Recommended by David Loewenberg of The Beacon and The Bell & Anchor:

When I’m in Greenport, I’ll go to Duryea’s. An offshoot of the Duryea’s in Montauk, this spot has a little more of a Greek style to it, that Adriatic feel. I love going to those places. It’s a different vibe than Montauk — more Mediterranean, and the menu reflects that.

Inside Tip 📌

Order anything involving spreads and sauces. That’s what I get when I’m there. 

Inside Tip 2 📌📌

Duryea's in Orient is seasonal - opened from May to September. Check with the venue for opening hours.

Contact

🌐 duryeas.com

About

This card was written by David Loewenberg. David is a restaurateur at heart — people first, always. From his team to his guests, hospitality is personal. He’s a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.

Lead-in Image

@duryeasorientpoint / Instagram