From Jesse, Sen resaurant, Sag Harbor:

Heavenly Biscuits & a Damn Good Martini

When I’m not at my own places, East Hampton Grill is one of my go-to's. They just do everything well. The service is great, and the food is always on point.

The Must-Orders

Start with the Heavenly Biscuits. They’re not popovers, not muffins – somewhere in between, flaky and rich, and they disappear quickly. If you don’t get there early enough, you’ll miss them.

I always go for the deviled eggs, and if we have a big enough group, the spinach and artichoke dip is a must. The ribs? Always solid.

For mains, the French Dip is a signature – but they run out fast. And then there’s the rotisserie chicken. My wife is a chicken person, and she swears by it. Simply done, perfectly executed – probably the best rotisserie chicken out in East Hampton.

The Martinis

Yes, as locals know, the martinis are fantastic, and icy cold. And yes, you should get one.

Inside Tip 🪄

Don't wait to order the Biscuits or the French Dip. They do run out, and we don't want you disappointed.

Contact

🌐 East Hampton Grill

About Jesse

This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. Jesse is a sake sommelier, Tip Top Hospitality partner, and co-owner of Sen, a legendary Japanese restaurant in Sag Harbor. Jesse was born in Manhattan, grew up in Tokyo, Hawaii, and Sag Harbor, and is now married to a third-generation Montauker.

Lead-in Image

@easthamptongrill / Instagram