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A Haunting Cookbook πŸ“šFood to Die For is wickedly good
Published 7/10/2025
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From Cristen Motty, co-creator of the Off Hampton Film Festival and co-owner of Hampton Photo Arts & Framing:


A Side of The Supernatural

Food to Die For contains recipes and stories from haunted places in America. 


It's perfect for anyone into horror, the macabre, and spooky stuff β€” essentially combining two great obsessions: food and the supernatural.


So if you want to know Lizzie Borden’s meatloaf recipe or how to make Ernest Hemingway’s Bloody Mary, this book is sure to, um, axe-ite you.  


For More

🌐Food to Die For


ο»ΏAbout

Cristen Motty and Ben McHugh co-own Hampton Photo Arts & Framing, the artist-centric framing, printing, and archival center that's served the East End's creative community since 1989. Cristen and Ben run the Southampton shop as fellow artists who've exhibited in local galleries, participated in art collectives, and co-created the Off Hampton Film Festival.


Lead-in Image

Book Cover - Food to Die For / Harper Celebrate


Category: Culture
#books
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COOKIE TIME.
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