Why I Built It

The wine list at Page isn’t just a menu — it’s ten years of learning, tasting, and refining. Four pages, carefully pared down so it’s not overwhelming, but still full of discovery. Wine geeks seek it out. Locals know it’s personal.

How I Price It

You’ll find fairly-priced bottles from $52 to $750, and glasses from $16 to $20. It’s designed for people to explore and enjoy.

I try to source half bottles whenever I can find them. A half-bottle of Kistler at $70 if you don’t want to commit to $155. Everything is hand-selected — nothing goes on the list without me tasting it. Not once. Every vintage.

Inside Tip 📌

We have some of the last bottles of Penner-Ash in the States. ​​Viogniers that vanish. And ask about Sea Smoke. There’s a doctor who comes in from NYC for it. It’s a lean, dry, dried cherry–driven Pinot from Santa Rita Hills. A high elevation Pinot, one of the most sought after Pino Noirs right now from collectors and Pinot drinkers. We have a few bottles of those.

Contact

🌐 pagesagharbor.com

About

This card was written by Eric Peele. Born and raised on the East End, Eric is the Director of Operations at Page restaurant in Sag Harbor, where culinary traditions and a love of community meet the sea. When not at Page, you can find Eric on one of the East End’s many beautiful golf courses. He’s birdie’d Hole 7 at Montauk Downs.

Lead-in Image

Page Sag Harbor