By Kyle Fengler, co-owner of Loaves & Fishes:

The Robuchon Hierarchy

L'Atelier Robuchon in Tokyo. In Ginza, I think. They were incredible. Rest in peace to old Robuchon, who's an incredible chef. But that restaurant specifically there in Tokyo is incredible. I have been to a couple and that's been my favorite.

What Makes Ginza Special

What differentiates it? The staff. The name is escaping me right now and I'm really bad at names in general, so I usually keep a list of names on my phone. But the general manager there, he was from London. I'll find his name for you. He had been working with Joël Robuchon for quite a while at a couple of different locations.

Beyond Service

My brother and I had dinner there. We sat and talked with him for well into closing and made the entire experience. He was incredible. One of the best GMs I've seen for a restaurant ever. It came up in conversation that I'm in hospitality, but I generally don't lead with that. I like to keep a little bit of anonymity as I am out and about.

Contact 

🌐 L'Atelier Robuchon Tokyo

About

This card was written by Kyle Fengler. Kyle represents the new generation of his family's storied Hamptons culinary empire, which includes Loaves and Fishes Food Store, Loaves and Fishes Cookshop, and the Bridgehampton Inn & Restaurant. 

A Hamptons native with a Parsons School of Design education, Kyle pivoted from graphic design to hospitality, bringing a designer's eye and mixologist's palate to the family businesses. 

Lead-in Image

L'Atelier Joel Robuchon - Tokyo / Official Site