An Escargot-Like Plate

Rosie's Baked Shrimp is a buttery, garlicky stand-out - served escargot-style in sizzling garlic, parsley, and anise butter.

It's the kind of appetizer that begs for bread dunking and a second order.

It’s rich, fragrant, and refined — a little bit French bistro, very Hamptons dinner party.

Inside Tip 📌

The dish is perfect as a shared starter with a glass of chilled white or crisp rosé.

But if you're not in the mood to share, we get it.

But, really, who wants to be shellfish?

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🌐 Rosie's Amagansett

Lead-in Image

Rosie's Amagansett; photo by @niccollsdp / Instagram