From Marilee, of Marilee's Farmstand:

A Family Farm With Heart

The Milk Pail in Water Mill is Jen Halsey Dupree’s family farm, and she’s the best.

Smart Farming, Strong Roots

Jen’s one of the busiest people I know, but somehow she’s incredibly efficient. She’s got a great relationship with Cornell University (who are growing varietals on her property), and she’s one of those rare people who really gets it – deep roots, smart farming, and a kind heart.

Fall Magic

The farm is beautiful. You can visit the Milk Pail year-round for apples, baked goods and pantry ingredients.

But in the fall, their U-Pick orchard is one of those places that’s not exactly hidden, but just quiet enough to still feel special.

Don’t Miss the Dumplings

And if you haven’t tried their apple dumplings (sold during the year-end holiday season only), well—you need to. It’s an entire apple baked in a pie crust, retaining all the natural sweetness of the apple. They’re one of the best desserts in the Hamptons.

Inside Tip 📌

If we ever have fruit at Marilee's Farmstand, it's from Wickham's (on the North Fork) or the Milk Pail.

Contact

 🌐 Milk Pail

About

This card was written by Marilee Foster, a sixth-generation farmer, artist, and author, deeply connected to the soil and the environs of Sagaponack, New York. She runs Marilee’s Farmstand and co-owns Foster Farm and the Sagaponack Farm Distillery with her brother Dean.

Lead-in Image

Picture of Milk Pail Items - Marilees Farmstand / Instagram