From Karina Forrest, Loaves & Fishes Foodstore:

Smart Cookie

Our most popular cookies at Loaves & Fishes are the chocolate chip.

We bake them almost every day, sometimes several times a day.

They’re big — four or five inches across — and people love filling their own bags from the jars by the counter with tongs.

Inside Tip📌

We run out constantly, so we’re now selling the cookie dough frozen so people can bake them at home.

Just like Pillsbury, but better. Our same recipe, our same incredible cookies.

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🌐 Loaves & Fishes

About

Loaves & Fishes Foodstore has been part of Sagaponack since 1980. Now in its third generation with Anna Pump's daughter and granddaughter at the helm, the market stays true to real food made from scratch. The menu changes weekly — keeping locals excited while preserving favorites like curry chicken salad, schnitzel, sesame noodles, and that must-have molten brownie pudding.

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Wonder Shuffle at Loaves & Fishes