Sagaponack Dough Days 🧺, Travel Cards & Offers - Wonder Shuffle
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From Karina Forrest, Loaves & Fishes Foodstore:
Dough, A Dear
We just started selling pizza dough in the freezer with instructions on how to thaw it, let it rise, shape it, and bake it.
It’s the same dough we’ve been using in-house for over thirty years.
Inside Tip 📌
We also make pizza provençal every morning — caramelized onions, olives, Parmesan, Gruyère, tomato sauce — baked on a sheet tray and cut into squares.
We usually make one half sheet a day and sell it out. Sometimes it’s on the menu, sometimes just on the board. It’s one of those things that people in the know come looking for.
Contact
Sagaponack Dough Days 🧺
50 Sagg Main St, Sagaponack, NY 11962, USA
About
Loaves & Fishes Foodstore has been part of Sagaponack since 1980. Now in its third generation with Anna Pump's daughter and granddaughter at the helm, the market stays true to real food made from scratch. The menu changes weekly — keeping locals excited while preserving favorites like curry chicken salad, schnitzel, sesame noodles, and that must-have molten brownie pudding.
Lead-in Image
Wonder Shuffle at Loaves & Fishes
