Ruby Rita, Oaxaca Twists & Spagliato Del Capo

Cocktails here change a lot — we’re always playing. But some things will never change. The Ruby Rita, a blood orange margarita, is sort of the house cocktail. I put that together years ago, and Carl helped perfect it. It’s really delicious.

We also do aged cocktails. We love Old Fashioned's. We’ll do a Oaxaca Old Fashioned with reposado and a little mezcal, aged in barrel so it becomes mellow with this different style. That same base becomes a Oaxaca Negroni if you want.

And we put our twist on Spagliato del Capo. It’s prosecco, Antico, a little Campari, and Vecchio Amaro, which has a coffee note, with orange bitters at the end. It’s really smooth, really nice.

Inside Tip

We also do spirit-free drinks. G&G has this Scotch Bonnet ginger beer we get from a Brooklyn guy—it’s spicy if you dig that kind of thing. And we pour Ghia too, a spirit-free aperitif. Uncle Waithley’s is the name of that ginger beer, and it’s really good.

Contact

🌐 bellandanchor.com

About

This card was written by David Loewenberg. David is a restaurateur at heart — people first, always. From his team to his guests, hospitality is personal. He’s a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.

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