From Bridgehampton Inn & Restaurant:

Cheers!

This is one of our go-to spots to send guests looking for a spirited afternoon.

Sagaponack Farm Distillery's tasting room is warm and beautiful, and the hospitality from owners Dean Foster and Marilee Foster, and distiller Matt Beamer makes it feel personal.

We work closely with the distillery and love seeing their farm-grown ingredients turned into remarkable small-batch spirits — many of which end up in the cocktails at nearby restaurants.

What Makes It Special

Everything is made on-site, from single-spud potato distillates to carefully aged Empire Rye and Bourbon.

Their Aquavit is a standout — herbaceous and savory, with notes of dill, cumin, and coriander. If you're new to the category, this one’s a revelation.

Their barrel-aged gins and summer whiskey are also worth sipping.

That summer whiskey is especially light and crisp — perfect in a highball or any refreshing warm-weather cocktail.

Inside Tip 📌

Check their calendar for pop-up events and live entertainment — they host parties on the patio during the season. 

And if you're really into cocktails, ask about the barrel-aged potato spirits — they’ve evolved beautifully over time and reflect their single-varietal potato base.

Contact

🌐 Sagaponack Farm Distillery

Lead-in Image

Sagaponack Farm Distillery / Wonder Shuffle