Swiss Sophistication

On Sunday, May 25th, Dan's Papers transforms Southampton Arts Center into a rosé lover's paradise — and Water Mill's Alpina Swiss Bakery is bringing an unexpected Alpine twist to the event with four distinctive creations

The Luscious Line-Up

1. Mini Bürli with Gruyère and Bündnerfleisch:

Delicate sourdough rolls topped with premium Gruyère cheese and traditional dried meat — a sophisticated take on Swiss comfort food.

2 Laugenstange (Soft Pretzel Sticks):

Artisanal pretzel sticks with that distinctive Swiss touch, perfect for pairing with crisp rosé.

3. Biberli:

A childhood favorite of co-owner Christoph — delicate gingerbread filled with light, fluffy almond center. Not your heavy gingerbread, but an elegant, nuanced treat.

4. Zuger Kirschtorte:

A stunning pink vanilla cake made with almond liqueur-infused buttercream and topped with powdered sugar in artistic patterns. Visually striking and absolutely delicious.

The Alpina Difference

These aren't your typical cocktail party hors d'oeuvres. Each bite brings authentic European sophistication to the Hamptons social scene — small plates designed for easy mingling while delivering European charm and flavor.

Event Details

🍷 Dan's Rosé Soirée

📅 Sunday, May 25

📍Southampton Arts Center, 25 Jobs Lane

🎫 General Admission: 6:30–9 PM

👑 VIP Admission: 6–10 PM

🏔️ Stop by the Alpina Swiss Bakery booth for a taste of the Alps in the Hamptons

Contact

🌐 Alpina Swiss Bakery

🌐 Dan's Rosé Soirée

Lead-in Image

Wonder Shuffle