Long Island wines get a bad rap. People see it on a list and assume it’s second-rate. And sure, there are some forgettable bottles out there, but there are also some of the most exciting winemakers and producers working today with some incredible varieties.

Take, for instance, Cabernet Franc – it thrives on Long Island. It sings here. But not enough people are enjoying it. I want to tell these stories, and get people to try these wines.

Who’s Doing It Right?

Most of the serious wineries on the North and South Forks grow Cab Franc because the climate suits it so well.

There is Wölffer Estate, Bedell Cellars, winemaker John Leo’s wines, and Paumanok Vineyards (who joined us for a Chef’s Dinner). 

Then there’s Channing Daughters. They don’t necessarily focus on Cab Franc, but they’re always trying to go for really cool and unique styles. A bit of Brooklyn type energy - they love their orange wines.

Be First To Know

Meeting these winemakers -- seeing their craft, feeling their passion, and experiencing their wines -- changes everything.

That’s why a Long Island Cab Franc Tasting at Sen may be coming soon. Create an account with Wonder Shuffle so you don't miss an event.

In the meanwhile, we are pouring Wölffer's Cab Franc at Sen.

Contact

🌐 Sen Restaurant

About Jesse

This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. A sake sommelier and co-owner of Sen, a legendary Japenese restaurant in Sag Harbor. Born in Manhattan, grew up in Tokyo, Hawaii and Sag Harbor, and married to a third generation Montauker.

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@wolfferwine / Instagram