From Chef Nick Reisini, of Honest Plate:

Why Honest Plate

After 15+ years running kitchens at top Hamptons restaurants, like Dopo La Spiaggia and Tutto il Giorno, I bring that same technique and quality to your event - but with a mission to help people feel amazing through better food choices. 

I source all the clean ingredients locally, make everything from scratch, and design custom menus for any dietary needs or allergies.

How It Works

I don't have a standard menu. Every client I do catering for, I get on the phone and we build the menu custom together. From intimate dinners for two to parties for 200 people, everything is designed around what you actually want.

Most of my catering comes from word of mouth because people appreciate the personal approach - working directly with the chef who cares about both incredible food and making you feel good.

Let's Create Something Special

Call me directly and let's talk about your event. We'll build a menu that's perfect for you.

Contact 

📱 +1 203 543 6954

🌐 Honest Plate

About 

Chef Nick Reisini discovered his culinary calling at an early age and worked his way from deli worker to prep cook to head chef at acclaimed Hamptons restaurants such as Tutto il Giorno and Dopo La Spiaggia.

In 2020, he founded Honest Plate, a café and meal delivery service serving the entire East End.

Based in Hampton Bays, Chef Nick combines his restaurant expertise with a commitment to zero-waste practices, creating clean, locally-sourced cuisine for individual clients and corporate catering.

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