We recommend using our Dreamy 'hint of chocolate' cold brew as a mixer for an espresso martini. It’s excellent and transforms your evening cocktail into something truly special - a sophisticated twist on the classic that showcases our signature coffee in an entirely new way.
INGREDIENTS:
* 1 oz Dreamy Coffee concentrate (original mocha flavor)
* 1.5 oz vodka
* 1 oz coffee liqueur
* Ice cubes
* Coffee beans or cocoa powder for garnish (optional)
INSTRUCTIONS:
*Fill a cocktail shaker with ice.
*Add Dreamy Coffee concentrate, vodka, and coffee liqueur.
*Shake vigorously for 15-20 seconds until well-chilled.
*Strain into a chilled martini glass.
Optional: Garnish with coffee beans or a light dusting of cocoa powder.
NOTES:
For larger batches, simply multiply the ingredients while maintaining the ratio. This cocktail is perfectly balanced with the Dreamy Coffee concentrate providing a rich, smooth base that complements the spirits without bitterness.
Salt Rim: For complexity, try rimming half the glass with a mixture of cocoa powder and a tiny pinch of sea salt.
Dairy Option: Add a splash of cream for a richer texture.
Dessert Version: Serve over vanilla ice cream for an adult affogato.
Ian Montgomery grew from punk rocker to Seattle tech worker to global nomad, exploring Colombia and Peru where he met his wife Elizabeth before settling in the Hamptons in 2022. As COO of Dreamy Coffee Co., he has partnered with founder Lynda Sylvester to expand their premium, small-batch coffee throughout the East End and beyond. Ian’s journey reflects the brand's ethos - breaking free from conventional limits to create something exceptional that connects people across continents through dreamy coffee and shared experiences.
Modern General Dreamy Coffee Co.