Spice It Up

Chef Cleon Clarke is Jamaican, and brings his personal touch to our menu. I’ve been to Jamaica a few times myself — and I’ve always loved the food. Now that influence is part of what we do here. Right now, we’re serving a Jerk Chicken Sandwich at lunch, and it’s delicious. And we'll change it up to something else when the season changes. His flavors make sense here. 

Like Jamaica, Sag Harbor is connected to the waters around it – it’s why our menu feels like it pulls from around the world, but still belongs right here.

Inside Tip

Our chicken dish will be refreshed seasonally here at Page. But for now, come for the Jerk Chicken Sandwich, only available at lunch, while we have it.

Contact

🌐 pagesagharbor.com

About

This card was written by Eric Peele. Born and raised on the East End, Eric is the Director of Operations at Page restaurant in Sag Harbor, where culinary traditions and a love of community meet the sea. When not at Page, you can find Eric on one of the East End’s many beautiful golf courses. He’s birdie’d Hole 7 at Montauk Downs.

Lead-in Image

Page Sag Harbor / Instagram