Issue 31: Loaves & Fishes & Holiday Wishes 🥖🐟🦃

This week’s pack centers on a Sagaponack institution that’s been feeding the East End since 1980.

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Loaves & Fishes spans four generations, with Karina Forrest now running the kitchen her grandmother Anna Pump founded and her mother Sybille van Kempen built into what it is today.

The menu changes weekly, but the fundamentals never do: real food made from scratch, a team that’s been together for decades, and customers who’ve become family.

From their famed lobster salad to the brownie pudding (non-negotiable for chocolate lovers), Loaves & Fishes remains what it has always been — a cherished East End market and kitchen.

This week’s pack also brings you all the Hamptons Happenings, from Hamptons Doc Fest screenings and SantaFest’s helicopter arrival to gingerbread workshops, off-season dining deals, and Sen's Wagyu–Opus One pairing in Sag Harbor.

Winter programming is in full swing. The East End is getting festive.

Wishing you an amazing weekend of experiences,

— The Wonder Shuffle Team

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