Issue 33: The Inn Crowd 🔑

Wonder Shuffle likes a hidden gem. The Bridgehampton Inn & Restaurant is one.

Twelve rooms that can book out a year in advance.

Breakfasts that inspire loyalty — especially the French toast and omelets made by innkeeper Cerene.

A bar run by co-owner Kyle Fengler, widely considered the best mixologist in the Hamptons.

A local following that would prefer you didn’t know — but now secretly feels relieved someone finally spilled.

In this issue, meet Kyle and Cerene, learn the secret to Cerene’s famous French toast, explore their favorite places near and far, and discover what's happening across the Hamptons.

Wishing you the most amazing experiences,

-- The Wonder Shuffle Team