From Eric, of Page Restaurant, Sag Harbor:

In the Mix

Every cocktail at Page has a reason. Local inspiration, seasonal ingredients, or just because it tastes incredible.

Standouts & Signatures

The Super Prickly Pear Margarita is our top seller — silver tequila, prickly pear purée, jalapeño, spicy salt. Bold, balanced, unforgettable. Bittersweet with dried cranberry, raspberry, and heat. And the Naked and Famous, the Lawsuit, and the Empress Indigo Gin Sour? Each has its own loyal following.

Local Inspiration

Don't miss the Judy Grapefruit Cosmo — grapefruit vodka, pink grapefruit, pomelo, and a dehydrated grapefruit garnish. It's named for local jazz icon Judy Carmichael, a Sag Harbor legend. Pro tip: With all that grapefruit, if you're on heart meds, skip it. Otherwise? Go for it.

Mocktails

We've leaned into the zero-proof trend with our House-Made Shrub Spritz — rhubarb, blueberry, raspberry. Clean, refreshing, and not vinegar-heavy like kombucha. Under $10, it keeps selling out. We don't believe in $18 mocktails.

Inside Tip 📌

We dehydrate all our garnishes in-house — fresh fruit, done right.

Contact

🌐 pagesagharbor.com

About

This card was written by Eric Peele. Born and raised on the East End, Eric is Director of Operations at Page in Sag Harbor. When he's not elevating cocktails and hospitality, you can find him chasing birdies — including one on Hole 7 at Montauk Downs.

Lead-in Image

The Judy Grapefruit Cosmo - @pagesagharbor / Instagram