Noyac’s House of Steamed Lobster, Travel Cards & Offers - Wonder Shuffle
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From David, of The Beacon and The Bell and Anchor, Sag Harbor:
Claw-some
The Bell & Anchor is located on a working marina.
Lobsters were important for us from the day we first opened.
Our house lobster is a pound and a half — from Maine and/or Canada.
We steam them, which cooks them in a way that doesn’t waterlog them. They’re really, really moist and beautiful.
Inside Tip 📌
If you want something larger, just give us a heads up. 24 hours is usually what we need. Also call in advance for the Lobster Thermidor, it's an old-school specialty of ours you would like to try.
Inside Tip 2 📌 📌
I’m not saying don’t throw a lobster in a pot at home. You can do your own thing. But if you have the opportunity to work with a steamer, you do it. It's great, and you can taste the difference.
Contact
📞 +1 (631) 725-3400
Noyac’s House of Steamed Lobster
3253 Noyack Rd, Sag Harbor, NY 11963, USA
About
This card was written by David Loewenberg. David is a restaurateur at heart — people first, always. From his team to his guests, hospitality is personal. He’s a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.
Lead-in Image
The Bell and Anchor / Instagram
