
Housed within a beautiful, eclectic beaux-arts mansion in the Roma District - the best district in Mexico City - this is an Italian restaurant that showcases fresh, seasonal Mexican ingredients.
While the food is touted as the best Italian in the city, what is truly remarkable about Rosetta is its homemade bread, baked on site at its sister bakery next door.
It's hard to break away from an authentic - no cream, no cheese - taco in Mexico City, but the croissants, pastries and sandwiches here are worth the change in pace.
Mon - Tues - 7 am - 9 pm
Wed - Sat - 7 am - 10 pm
Sun - 7:30 am - 9:30 pm
Colima 179, Roma Nte. (with a secondary location at Puebla 242)
ph: +52 55 5207 2976
Colima A, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Panaderia Rosetta / Instagram


