We just launched the Loaves and Fishes Family Passport Membership a few weeks ago. It's a membership program that gives guests benefits at all of our businesses - whether you're staying at the inn, dining at the restaurant, shopping at the Cookshop, or eating at the food store.
The benefits are universal amongst all four establishments, making it seamless for customers who enjoy multiple aspects of what we offer. For an annual fee of $100, members receive a 10% discount across the board at all our locations.
Beyond the discount, the passport also gives members access to upcoming members-only events. We'll be hosting special dinners, bringing in guest speakers for sip and shop experiences with cocktail hours, and other exclusive gatherings. While the program is new, we have exciting plans for collaborative events.
For example, we'll bring in Matt Beamer, the distiller from Sagaponack Farm Distillery, for a pairing dinner where we both cook with and pair courses with the different spirits being prepared at the distillery.
We're also working with local winemakers like Roman at WΓΆlffer Estate and various local farmers to create fun, collaborative experiences.
These events will engage members with other elements of the Hamptons community and introduce them to the sources of their food and drink. It's about giving more personality and connection to the dining experience - understanding where your food comes from, how it's being made, and developing relationships with the people behind these local products.
π Loaves and Fishes
2266 Montauk Hwy, Bridgehampton, NY 11932, USA
This card was written by Kyle Fengler. Kyle represents the new generation of his family's storied Hamptons culinary empire, which includes Loaves and Fishes Food Store, Loaves and Fishes Cookshop, and the Bridgehampton Inn & Restaurant.
A Hamptons native with a Parsons School of Design education, Kyle pivoted from graphic design to hospitality, bringing a designer's eye and mixologist's palate to the family businesses.