Friends in Sweet Places

We use a lot of local ingredients — some grown right here, others brought in from friends doing it right. This wildflower, goldenrod honey comes from Vermont, from friends of ours who (live literally off the grid and) really know what they’re doing.

The Raw Deal

It’s raw, unfiltered, and unheated. That makes a huge difference. Depending on the season — spring, summer, fall, or winter — the honey shifts. This batch is winter honey, so it’s crystallized, a little thicker, denser, creamier. Sometimes it’s dark and pourable, sometimes lighter and firm. It’s just about when it’s pulled and how it’s handled.

Inside Tip 📌

Don’t be put off by separation or texture. Stir it up. Raw honey changes with the seasons — and that’s exactly why it’s so good.

Contact

📍 Available onsite at Sagaponack Farm Distillery

🌐 sagaponackfarmdistillery.com

About Us

This card was written by the team at Sagaponack Farm Distillery and its Tasting Room, based in Sagaponack, New York. We are farmers, distillers, artists, and suppliers of the most beautiful vegetables to local restaurants and the community. Visit us for cocktails in the field at our tasting room and patio. We look forward to introducing you to our spirits, our distillery, and our family farm of six generations that makes it all possible.

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