From Chef Nick Reisini, of Honest Plate:

Clean-Eating Ethos

I just got this book called Boundless Kitchen by this guy Ben Greenfield - another podcast guy that I listen to a lot. It's very, very interesting. His whole podcast and philosophy is all about longevity and living a long time as healthy as possible, because what's the point of living a really long time and suffering through it the whole time?

Simple Philosophy

His approach is like what we do - you know, get a nice grass-fed piece of steak, put some Himalayan salt on it, some avocado oil or coconut oil, and grill it. Then make yourself a chimichurri with natural herbs that you have in your garden and some nice olive oil and a nice fresh piece of garlic. You really don't need much more than that.

What's Inside

It's recipes and a little bit of the philosophy on clean eating, because it's very similar to what we do here at Honest Plate in the Hamptons. 

I just feel like there's always such good ways of inspiring ourselves with new things. I haven't even gotten to explore it yet, but I like his whole approach.

Contacts

🌐 Boundless Kitchen

🌐 Honest Plate

About 

Chef Nick Reisini discovered his culinary calling at an early age and worked his way from deli worker to prep cook to head chef at acclaimed Hamptons restaurants such as Tutto il Giorno and Dopo La Spiaggia.

In 2020, he founded Honest Plate, a café and meal delivery service serving the entire East End.

Based in Hampton Bays, Chef Nick combines his restaurant expertise with a commitment to zero-waste practices, creating clean, locally-sourced cuisine for individual clients and corporate catering.

Lead-in Image

Amazon Book Image - Boundless Kitchen, Ben Greenfield, Hay House LLC