From Sagaponack Farm Distillery:

A New Take on Cordials

This is a non-traditional take on the traditional cordial and a very handy staple at the bar. Its wheat base is infused with rhubarb, local honey and dried orange peel. It is a little sweet, a little sour and a little bitter.

Just Four Ingredients

Our Rhubarb Liqueur is made with just four ingredients: wheat vodka, local honey, orange peel, and rhubarb from our farm. It’s got an old-timey charm – a little tart, a little sweet, and totally unexpected.

This isn’t one of those sticky-sweet liqueurs that hits like cough syrup. The rhubarb hangs back, the honey softens it, and it finishes clean. 

It’s off the beaten path, definitely nostalgic, and somehow still really versatile. The kind of flavor that brings you back – like your grandmother’s rhubarb pie, or a perfume you forgot you remembered.

Inside Tip 📌

We love it as a Campari or Aperol swap in a spritz. And honestly, it’s also great just as a splash in some seltzer.

And try the Negroni our neighbour Almond Restaurant created with it. It's amazing.

Product Info

70 proof | 375 ml | $49

Bonus

10% off all bottles with the purchase of any tasting flight.

Contact

📞 +1 631-537-7300 

📍 369 Sagg Rd, Sagaponack

🌐 Sagaponack Farm Distillery

 📸 @sagaponackfarmdistillery 

About Us

This card was written by the team at Sagaponack Farm Distillery and its Tasting Room, based in Sagaponack, New York. We are farmers, distillers, artists, and suppliers of the most beautiful vegetables to local restaurants and the community. We look forward to introducing you to our spirits, our distillery, and our family farm of six generations that makes it all possible. Visit us for cocktails in the field at our tasting room and patio.

Images

Sagaponack Farm Distillery / Instagram; Photography by @musnicki_photography