Sen’s monthly Chef’s Table experience is the ultimate way to get up close with our craft. Expect rare cuts, off-menu dishes, and a front-row seat to the farmer-chef magic.

It’s an intimate, immersive deep dive into the artistry behind the menu. This is why I love being a restaurateur.

Our last Chef’s Dinner was inspired by the Sen team’s trip to Hudson Valley Farms and Dassai Blue Brewery, bringing those flavors straight back to the table.

A few things on the menu?

 🍣 Duck Naruto & Foie Gras on Unagi

🥪 Duck Banh Mi

🍩 Duck Fat Fried Beignets

🍶 Perfectly paired with Dassai sake

You get to meet the farmers and craft brewers (whom we usually host overnight in Sag Harbor) and expect conversations about the ingredients, deep dives into technique, the cuts of meat, and an experience unlike any other, all in an intimate, private setting.

All for $125 including tax and tip.

Inside Tip 🪄

And sign up to our mailing list so you don't miss the next one scheduled for October.

Contact

🌐 Sen Restaurant

About Jesse

This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. A sake sommelier and co-owner of Sen, a legendary Japenese restaurant in Sag Harbor. Born in Manhattan, grew up in Tokyo, Hawaii and Sag Harbor, and married to a third generation Montauker.

Lead-in Image

@sensagharbor / Instagram