From David Loewenberg, The Beacon and The Bell & Anchor:
It’s rigatoni tossed in a sauce with aged cheddar, basil, corn, tomatoes, and tons of lobster — plus lobster stock. Rich, cozy, and totally shareable.
People order it before even looking at the rest of the menu — just to have it there.
The pro move is to get it for the table. This is adult mac and cheese at its best. It was once described as “mac and cheese grew up, got a beach house, and invited all your favorite people over.”
8 W Water St, Sag Harbor, NY 11963, USA
This card was written by David Loewenberg. David is a restaurateur at heart — people first, always. From his team to his guests, hospitality is personal. He’s a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.
Beacon Sag Harbor / Instagram