People say, I have to have your paper fish. It’s halibut baked in parchment — comes with toasted couscous, tatsoi, and a little lemon thyme. It all steams itself right inside the paper, so when you open it up, it’s just perfectly done.
This dish is so popular it will never leave The Beacon's menu. It's also available at The Bell & Anchor as a special.
8 W Water St, Sag Harbor, NY 11963, USA
This card was written by David Loewenberg. David is a restaurateur at heart — people first, always. From his team to his guests, hospitality is personal. He’s a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.
Beacon Sag Harbor / Instagram