From Ian, of Dreamy Coffee:

The Milkshake Revolution

Morning pick-me-up? Afternoon refresher? After-dinner treat? The beauty of Dreamy Coffee’s cold brew is that it’s smooth and mellow and makes for a perfect non-milkshake milkshake.

Each cold brew concentrate brings its own personality to your cup:

The Purist — Colombian single-source, versatile with water or milk

Dreamy — Peruvian beans with our proprietary hint of chocolate 

Hazelnut — Subtle nutty notes from Peruvian beans

Coconut — Tropical undertones that transport you instantly

The Non-Milkshake Milkshake Preparation

For the chocolatey Dreamy drink, use a one-to-one ratio with your milk of choice (almond, oat, pistachio all work beautifully). 

For the delicate notes of Hazelnut or Coconut, use a quarter milk, and a quarter purified water so you don't overwhelm those subtle flavors. 

Inside Tips 💯

1. The beauty of cold brew concentrate? It transforms just as easily into hot coffee — just add boiling water 1:1 for that same smooth experience without the chill.

2. Our cold brew is small-batch - five gallons at a time, made fresh daily. The 12-16 hour extraction eliminates the heat element that typically extracts acids and creates bitterness. 

3. Our partnership with Banana Bread Bakery in California wasn't random - a cup of cold brew and a slice of banana bread were made for pairing. 

Contacts

☕ The Dreamy Coffee Co.

🍌 Gone Bananas Bread

About 

Ian Montgomery grew from punk rocker to Seattle tech worker to global nomad, exploring Colombia and Peru where he met his wife Elizabeth before settling in the Hamptons in 2022. As COO of Dreamy Coffee Co., he has partnered with founder Lynda Sylvester to expand their premium, small-batch coffee throughout the East End and beyond. Ian’s journey reflects the brand's ethos - breaking free from conventional limits to create something exceptional that connects people across continents through dreamy coffee and shared experiences.

Lead-in Image

@dreamycoffeeco / Instagram