Every year during harvest season, usually around September, we take the team to Wƶlffer Estate for a day of grape picking. Itās our version of team building.
My son has joined us the last two years. At two and three years old, he was technically picking grapes, though he mostly ate them. Still counts.
Now when my team pours a glass of Wƶlffer wine, they can say: I helped make this. I try to discourage them from saying their blood, sweat, and tears went into it - nobody wants that in their wine - but the point is: itās personal.
Look for the Wƶlffer wines in our lineupāif one of our team members poured it, chances are they had a hand in the harvest and can tell you some stories.
š wolffer.com
139 Sagg Rd, Sagaponack, NY 11962, USA
This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. A sake sommelier and co-owner of Sen, a legendary Japenese restaurant in Sag Harbor. Born in Manhattan, grew up in Tokyo, Hawaii and Sag Harbor, and married to a third generation Montauker.
Wolffer Estate Vineyard / Official Site
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