From Eric, of Page restaurant:

A Step Back in Time

Locals call it the Fish Farm, but it’s officially Multi Aquaculture Systems — a rustic seafood spot in a little corner of Amagansett known as Promise Land. Once a cannery where lobster was packed as cat food, it’s now a working aquaculture site where lobsters are raised and Ridgebacks are bred.

The Scene

There are cats, dogs, chickens, and geese all wandering around. No frills. No pretence. It feels more like coastal Florida — or maybe a backyard café in Jamaica or Costa Rica. The kind of place where the food comes out on paper plates and you sit on plastic chairs and enjoy it.

Clam Pie, Lobster Rolls, and More

There’s a little outdoor café with a short menu that might include clam pie or a lobster roll. The food is basic, simple, and absolutely hits the spot.

Inside Tip 🪄

You can still go there and buy lobsters — some say it’s the best price around. A true hidden gem.

Contact

🌐 Fish Farm

About

This card was written by Eric Peele. Born and raised on the East End, Eric is the Director of Operations at Page restaurant in Sag Harbor, where culinary traditions and a love of community meet the sea. When not at Page, you can find Eric on one of the East End’s many beautiful golf courses. He’s birdie’d Hole 7 at Montauk Downs.

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