From Sagaponack Farm Distillery:

Not Your Cranky Winter Whiskey

Sagaponack Farm Distillery’s Summer Whiskey is a light, easygoing spirit made from 80% Sagaponack-grown oats and 20% malted barley, aged for five years in new American oak. With warm layers of cherry, honey, and brown sugar, it’s made for the sun-splashed season – though it drinks beautifully year-round, too. 

Sow Your Oats

Our Summer Whiskey is made from oats, a summer crop, and it was created to feel that way – light, drinkable, and easy, like the breeze off the dunes or the sound of a fire crackling by the beach.

We didn’t go heavy on the age. It’s a younger whiskey, and we wanted that to come through in the flavor – more playful, a little brighter, not the brooding kind you save for cold nights.

Even the label is different – a beach scene. That was intentional. We wanted the bottle to feel like what’s inside: warm sun, salty air, a soft landing.

Inside Tip 📌

Ask for it neat, or open it up with just a drop of water (not ice!) – it brings out a whole new side. This one’s made for bonfire sipping, right after a swim or just before sunset.

Product

93.5 proof | 375 ml | $40

Bonus

10% off all bottles with the purchase of any tasting flight.

Contact

🌐 Sagaponack Farm Distillery

📞 +1 631-537-7300 

About Us

This card was written by the team at Sagaponack Farm Distillery and its Tasting Room, based in Sagaponack, New York. We are farmers, distillers, artists, and suppliers of the most beautiful vegetables to local restaurants and the community. We look forward to introducing you to our spirits, our distillery, and our family farm of six generations that makes it all possible. Visit us for cocktails in the field at our tasting room and patio.

Images

Sagaponack Farm Distillery / Instagram; Photography by @musnicki_photography