We’re a lobster chop house. We offer a selection of different steaks — like a Center Cut Prime New York Strip, usually about 14 ounces. Then there's the Flat Iron, our steak frites — it’s delicious. It’s a great cut. A lot of people don’t know it, but it’s really great. That triangle up on the shoulder? Wonderful.
We do a Filet too, especially for guests who want a classic Surf and Turf setup. And just like at The Beacon, the rest of the menu lets you choose your own adventure — it’s eclectic enough to take you where you want to go.
If you’ve never had the flat iron, try it here. It’s a favorite cut for a reason, and it’s the star of our Steak Frites.
3253 Noyack Rd, Sag Harbor, NY 11963, USA
This card was written by David Loewenberg. David is a restaurateur at heart — people first, always. From his team to his guests, hospitality is personal. He’s a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.
@thebellandanchor / Instagram