Why We Go

Zakura offers a refreshingly approachable sushi experience with a personal touch. Owner Eileen brings the warmth — she’ll often stop by our table and sit with us. It’s the kind of place where a Christmas Day meal before the movies became a tradition for us.

On the Menu

The tuna salad gets Suki Zuki comparisons thanks to that distinctive dressing. They do a good teriyaki steak. But you go for the rolls: nearly 100 rolls, with the Green River Roll as one of our favorites. They name rolls after people, like Bob’s roll or Joe’s roll. 

Inside Tip 📌

Order a favorite combo enough times, and it might end up on the menu under your name. It’s that kind of place — one bite away from becoming a regular.

Contact

🌐 sakuraamagansett.com

About

This card was written by Eric Peele. Born and raised on the East End, Eric is the Director of Operations at Page restaurant in Sag Harbor, where culinary traditions and a love of community meet the sea. When not at Page, you can find Eric on one of the East End’s many beautiful golf courses. He’s birdie’d Hole 7 at Montauk Downs.

Lead-in Image

Sushi Zakura / Official Site