Hampton Kitchen Delicatessen has officially installed its rotisserie — and it's a game changer. They’re now turning out juicy, golden whole rotisserie chickens daily, made with quality meat from Cromer’s in Sag Harbor. Just like you'd find at Oktoberfest.
Here’s the perfect plan: grab a whole rotisserie chicken ($12.99) from Hampton Kitchen, then pop next door for a baguette from Alpina. That’s a proper French Sunday lunch—no reservations needed.
Don’t forget the magic green sauce — a spicy salsa verde that pairs perfectly with the chicken. We’ve had full-on riots when we run out. 🌶️
670 Montauk Hwy, Water Mill, NY 11976, USA
The card was written by Hamptons resident Robin Mueller, a television director of photography and the co-owner of five Long Island restaurants: Alpina, Green Hill Kitchen, and Anker in Greenport and Alpina Swiss Bakery and Hampton Kitchen in the Hamptons.
Lead-in Image - Robin Mueller; Back-of-Card Image - Wonder Shuffle