A Cut Above

Sen has been a cornerstone of Sag Harbor for 30 years — a family restaurant run by brothers Jesse and Tora, whose sumo wrestler father founded it.

For Sag Saturdays, the sushi chefs will break down a 100lb+ Blue Fin tuna at the front of the restaurant. Watch from inside or through the windows on Main Street.

Stay for the $25 tuna lunch: seared tuna sashimi, tuna sushi, tuna hand roll, and miso soup.

Event Details

🐟 Tuna Breakdown + Lunch

🗓️ Saturday, January 10, 2026

🕛 12–1pm

💵 Free to watch. $25 lunch.

📍 Sen, Main Street, Sag Harbor

Contact

🌐 Sen Restaurant

Lead-in Image

@sensagharbor / Instagram