From Jesse, co-owner of Sen restaurant in the Hamptons:

Next-Level Party Trick

People don’t always know what’s possible. They want to throw a party, but they don’t think about what’s out there to take it to the next level. That’s where we come in. We’ll throw the ultimate party for you — and have fun doing it.

Imagine showing up to a garden party and there’s a 400-pound tuna on the table. Our sushi chefs break it down right in front of you, and you’re scraping the tuna right off the backbone. It doesn’t get any fresher than that. It’s amazing.

Inside Tip 📌

People forget they can ask for this kind of thing — but we’ll help you build it.

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🌐 Events by Tip Top.com

About Jesse

This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. Jesse is a sake sommelier, Tip Top Hospitality partner, and co-owner of Sen, a legendary Japanese restaurant in Sag Harbor. Jesse was born in Manhattan, grew up in Tokyo, Hawaii, and Sag Harbor, and is now married to a third-generation Montauker.

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@sensagharbor / Facebook