How Jesse, co-owner of Sen restaurant in Sag Harbor, does Tokyo:

Continuing in Golden Gai

Also in Golden Gai, just a short walk from Shampoo, I found Kenzo. At first, I only stopped in because it shares a name with my son.

Turns out, Kenzo-san is a legend. An older, flamboyant Japanese bartender, he’s not just a bar owner, he’s practically the President of Golden Gai. He runs the marketing, the events, the fundraisers... He’s the guy to know.

A Cozy, One-of-a-Kind Bar

Kenzo’s spot is tiny, on the second floor, and probably fits six to eight people max. A really cute little space.

He speaks a little English, enough to make sure your experience is fabulous. If you’re looking for an authentic Golden Gai experience, grab a seat and talk to Kenzo-san.

Inside Tip 📌

Start at Omoide Yokocho for oysters, and then some whisky at Albatross. Make your way over to Golden Gai, get a cocktail at Shampoo, and end the night at Kenzo’s bar. Super fun spots to check out in Tokyo.

Contact

@kenzo.takamune

About Jesse

This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. Jesse is a sake sommelier, Tip Top Hospitality partner, and co-owner of Sen, a legendary Japanese restaurant in Sag Harbor. Jesse was born in Manhattan, grew up in Tokyo, Hawaii, and Sag Harbor, and is now married to a third-generation Montauker.

Lead-in Image

kenzo.takamune / Instagram