From 2012 to 2024, Pete Wells went incognito as the restaurant critic for the New York Times. Now you can see him in person for a tantalizing talk with fellow Times food and wine writer Florence Fabricant.
This is part of Fabricant's STIRRING THE POT industry insider series.
Arrive early at 10 AM for complimentary breakfast provided by Citarella.
🍽️ Pete Wells & Florence Fabricant
🗓️ Sunday, August 31
🕙 11 AM - 1 PM
📍 Guild Hall, 158 Main Street, East Hampton
✨ STIRRING THE POT Series
🥐 Optional 10 AM breakfast by Citarella
💰 $35 tickets
158 Main St, East Hampton, NY 11937, USA
Sunday, August 31st 2025, 10:00 am
Pete Wells / Guild Hall
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