From Chef Nick Reisini, of Honest Plate:

A Smash

We went to Hank’s PumpkinTown with my sister and her daughter and were there all day. They have apple picking, pumpkins, fresh corn with butter, cider, candy apples — all the farmy, fall stuff.

The candy cannon is the best part: they literally shoot candy out into the crowd, and everybody from the whole property runs over. It’s awesome.

Inside Tip 📌

Go early. On the weekend it’s insane, but honestly more fun with the crowds. We went last year on a Monday with just five or six people there and the vibes were non-existent.

Contact

🌐 Hank’s Pumpkintown

About 

Chef Nick Reisini discovered his culinary calling at an early age and worked his way from deli worker to prep cook to head chef at acclaimed Hamptons restaurants such as Tutto il Giorno and Dopo La Spiaggia.

In 2020, he founded Honest Plate, a café and meal delivery service serving the entire East End.

Based in Hampton Bays, Chef Nick combines his restaurant expertise with a commitment to zero-waste practices, creating clean, locally-sourced cuisine for individual clients and corporate catering.

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