From Chef Nick Reisini, of Honest Plate:

A Tip Top Taco Spot

K Pasa is a Mexican restaurant in Sag Harbor from the Tip Top Hospitality Group, which also owns Sen and Kumiso. It’s a fun spot, and they do a great job of keeping the menu interesting while still holding on to some semi-traditional elements.

Inside Tip 📌

K Pasa’s taco specials are great. They’re not your everyday creations—I usually order them one by one. I love the halloumi taco; you’d never see that at a typical Mexican restaurant. And I think they still have an octopus one, which is really good. I love octopus—you don’t see that taco too often either.

Get the right table and you will also enjoy sunset views.

Contacts 

🌐 K Pasa

🌐 Honest Plate

About 

Chef Nick Reisini discovered his culinary calling at an early age and worked his way from deli worker to prep cook to head chef at acclaimed Hamptons restaurants such as Tutto il Giorno and Dopo La Spiaggia.

In 2020, he founded Honest Plate, a café and meal delivery service serving the entire East End.

Based in Hampton Bays, Chef Nick combines his restaurant expertise with a commitment to zero-waste practices, creating clean, locally-sourced cuisine for individual clients and corporate catering.

Lead-in Image

@kpasarestaurant / Instagram