A favorite of David Loewenberg of The Beacon and The Bell and Anchor:
I love my North Fork pizza. Iāve been a fan of Matt and the crew behind Pizzeria 1943 and Brix & Rye for years. Rolling in Dough, their traveling food trucks, has been our go-to for staff parties.
Don't go heavy on the toppings. Keep it simple All of a sudden you have all these add-ons and then you realize, wait a minute, I really didn't need all that. A classic margherita is fabulous.
308 Main St, Greenport, NY 11944, USA
This card was written by David Loewenberg. David is a restaurateur at heart ā people first, always. From his team to his guests, hospitality is personal. Heās a true foodie with deep friendships across the restaurant world, he stays curious, loyal, and connected to the community that inspires him.
@1943pizzabar / Instagram
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