Where Jesse, co-owner of Sen restaurant in Sag Harbor, goes in NYC:
Red Farm is absolutely amazing.
The dumplings are fantastic. Theyâve got so many types, I have a couple of favourites but I never remember what they are, so I just order them all. Everytime. Whenever Iâm in NYC, I make a point to stop in. Totally worth it.
If youâre near 77th and Broadway, donât miss it. Itâs one of those places where the dumplings really are that good.
And they just re-opened their Hudson Street location that was shuttered for a few years. Right next door to Kitten Katana, another fave of mine. See card below for that.
đ redfarmnyc.com
2170 Broadway, New York, NY 10024, USA
This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. Jesse is a sake sommelier, Tip Top Hospitality partner, and co-owner of Sen, a legendary Japanese restaurant in Sag Harbor. Jesse was born in Manhattan, grew up in Tokyo, Hawaii, and Sag Harbor, and is now married to a third-generation Montauker.
@redfarm / Instagram
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