Where Jesse, co-owner of Sen restaurant in Sag Harbor, goes in NYC:
Red Farm is absolutely amazing.
The dumplings are fantastic. Theyāve got so many types, I have a couple of favourites but I never remember what they are, so I just order them all. Everytime. Whenever Iām in NYC, I make a point to stop in. Totally worth it.
If youāre near 77th and Broadway, donāt miss it. Itās one of those places where the dumplings really are that good.
And they just re-opened their Hudson Street location that was shuttered for a few years. Right next door to Kitten Katana, another fave of mine. See card below for that.
š redfarmnyc.com
2170 Broadway, New York, NY 10024, USA
This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. A sake sommelier and co-owner of Sen, a legendary Japenese restaurant in Sag Harbor. Born in Manhattan, grew up in Tokyo, Hawaii and Sag Harbor, and married to a third generation Montauker.
@redfarm / Instagram
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