
Jesse Matsuoka, co-owner of Sen, is finally bringing to life a dinner years in the making: five courses of KOW Wagyu — celebrated for its deep marbling and buttery richness — paired with three vintages of Opus One, Napa’s most iconic wine.
The pairing features Opus One 2005, 2012, and 2015, served alongside KOW Wagyu, plus a few surprises Jesse’s saving for the night.
Five courses. Three vintages. Very limited seats.
This is the dinner Jesse’s been quietly planning for years. If you collect fine wine — or just love rare moments — this one’s for you.
🥩 Wagyu & Opus One Dinner
🗓️ Sunday, November 23, 2025
🕖 7 PM
📍 Sen, 23 Main Street, Sag Harbor
💰 $600 per person (inclusive of tax & gratuity)
🍷 Opus One 2005, 2012, 2015
🥩 Five courses featuring KOW Wagyu
🎫 Extremely limited availability
23 Main St, Sag Harbor, NY 11963, USA
Sunday, November 23rd 2025, 7:00 pm
Sen Restaurant, Sag Harbor



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