
From Karina Forrest, Loaves & Fishes Foodstore:
Thanksgiving is our biggest holiday.
The menu’s already online because orders start early. We do turkeys raw (stuffed, trussed, instructions included) or fully cooked for pickup right before you eat.
We’re open until 3 p.m. on Thanksgiving and have the whole spread — sides, sauces, breads, soups, pies, cakes, ice cream.
Cooked turkey slots usually fill by the second week of November.
All orders cut off around Sun 11/16 so we can tally.
Missed it? We’ll still have turkey breast and everything else à la carte, but not whole birds.

50 Sagg Main St, Sagaponack, NY 11962, USA
Loaves & Fishes Foodstore has been part of Sagaponack since 1980. Now in its third generation with Anna Pump's daughter and granddaughter at the helm, the market stays true to real food made from scratch. The menu changes weekly — keeping locals excited while preserving favorites like curry chicken salad, schnitzel, sesame noodles, and that must-have molten brownie pudding.
Loaves & Fishes / Photo by Conor Harrigan



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