From Kyle Fengler, co-owner of Loaves & Fishes and Bridgehampton Inn & Restaurant:

Where to Wander

If you're looking to explore the great outdoors during the off-season, I'd recommend two of my favorite spots.

Walking the cliffs in Montauk near Camp Hero is really wonderful — the trails are beautiful and open.

Whether you're with friends, family, or your dog, it's always feels new and invigorating.

The Morton Wildlife Sanctuary is another favorite. It's open year-round, with a bird sanctuary and trails that wind down to the beach. When I lived in Noyac, I used to bring my single kayak and go out on the water — all year round. For me, that's not weather-dependent. Morton's is a great place to feed the birds, walk, or just get outside.

Inside Tip 📌

Morton's is less than ten minutes from Sag Harbor — an easy little escape when you need air and space.

Contacts

🌐 Camp Hero State Park

🌐Elizabeth A. Morton National Wildlife Refuge (mapped below)

About

This card was written by Kyle Fengler. Kyle represents the new generation of his family's storied Hamptons culinary empire, which includes Loaves and Fishes Food Store, Loaves and Fishes Cookshop, and the Bridgehampton Inn & Restaurant. 

A Hamptons native with a Parsons School of Design education, Kyle pivoted from graphic design to hospitality, bringing a designer's eye and mixologist's palate to the family businesses. 

Lead-in Image

Elizabeth A. Morton National Wildlife Refuge / Official Site