Two Kitchens, One Night

Thursday, July 31 at 6 PM, Mavericks hosts Michelin-starred Contraste from Paris for a seven-course dinner.

The connection: Remy Ertaud, who runs pastry at Mavericks, maintains ties to the Parisian kitchen.

Chef Jeremy Blutstein and Louis De Vicari build a menu around peak Hamptons ingredients and French technique.

The Evening Unfolds

Champagne reception at 6, dinner service from 6:30 to 9.

Vanessa Price pairs each course with wine or spirits ($150) or creates a non-alcoholic journey ($75).

The $225 base price (sales tax and gratuity not included) gets you seven courses of two coasts meeting on one plate.

Limited seating, 48-hour cancellation required.

For Everyone Else

Can't get a reservation? Two Contraste signatures hit the regular menu that night, available à la carte from 5-10 PM. A taste of the collaboration without the commitment.

Event Details

🍽️ Mavericks x Contraste Paris

🗓️ Thursday, July 31

🥂 6 PM reception, 6:30 PM dinner

📍 Mavericks Montauk 💵 $225 + pairing ($75 non-alcoholic/$150 wine)

🎫 Limited seating

➕ *Tax & gratuity additional

⏰ 48-hour cancellation policy

Contacts

🌐 Resy

🌐 Mavericks Montauk

Lead-in Image

Mavericks Montauk / Official Site