Fresh from Sagaponack

Marilee’s Farmstand is now open for the season on Fridays and Saturdays from 9 am to 3 pm, with just-harvested produce grown steps from the stand itself.

What’s On This Week

🥧 Sweet tarts from Butter Street Vermont

🌿 Zucchini, squash, cucumbers, beets, fresh onions, green garlic, spinach, kale, Swiss chard, radicchio, lettuce — and more from the Sagaponack fields.

Why This Stand is Special

It’s not just what produce is in season, it’s how it’s grown: carefully, responsibly, and with deep respect for the land.

The flavor comes straight from the soil, and you can taste it.

In our opinion, but if you’ve ever wondered what vegetables are supposed to taste like, this is the place.

And sweet tarts from a special guest this weekend? That's just the raspberry or peach on top.

Inside Tips 🪄

Come early -- Marilee's items tend to sell out fast.

And cash only!

Details

🌾 Marilee's Farmstand Open

🗓️ Fridays & Saturdays

🕘 9 AM - 3 PM

📍 Sagaponack

🥬 Just-harvested produce

🧄 Green garlic & fresh onions

🥗 Leafy greens (come early!)

🌱 Field-to-stand vegetables

🍰 This weekend: tarts from Butter Street Vermont

Contact

🌐 marileesfarmstand.com

Lead-In Image

@marileesfarmstand / Instagram