From Robin, Alpina Swiss Bakery, Water Mill:

Swiss Simplicity, Straight from Noni

Do you know what Bircher muesli is? It’s rolled oats soaked overnight in milk, aka overnight oats in America.

We sell it at Alpina Swiss Bakery.

And best of all, it’s legitimately my grandmother’s recipe. I know a lot of people like to say that, but this one actually is.

Noni was my grandmother’s name. She’s no longer with us. But she was amazing, and she made the greatest muesli.

Inside Tip 📌

Noni’s recipe is simple. Oats, apples, berries, strawberries. We use dates as a sweetener. Not a lot of ingredients. But it’s the simplicity that makes it so good. 

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🌐 Alpina Swiss Bakery

About

The card was written by Hamptons resident Robin Mueller, a television director of photography and the co-owner of five Long Island restaurants: Alpina, Green Hill Kitchen, and Anker in Greenport and Alpina Swiss Bakery and Hampton Kitchen in the Hamptons.

Lead-in Image

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