
From Jesse of Sag Harbor's Sen Restaurant and Tip Top Hospitality Group, which includes K PASA:
K PASA only runs the Mexican burger in off-season - and its very much worth the wait.
Chef Miguel has been playing around with this recipe for a long time: ground beef, chipotle mayo, bacon jam, pickled jalapeño, guacamole, and lettuce on a potato bun.
All I can say is that it absolutely kills. It's fantastic.
Want to take deliciousness up to 11. Try the burger with our two house-made hot sauces.
🌐 K PASA
2 Main St, Sag Harbor, NY 11963, USA
This card is by Jesse Matsuoka, a Hamptons resident of over 25 years. Jesse is a sake sommelier, Tip Top Hospitality partner, and co-owner of Sen, a legendary Japanese restaurant in Sag Harbor. Jesse was born in Manhattan, grew up in Tokyo, Hawaii, and Sag Harbor, and is now married to a third-generation Montauker.
Wonder Shuffle at K PASA



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